Cucina Regionale

Cucina Regionale Veneto

Please join on Wednesday, October 25 and Thursday, October 26 for our next Italian regional dinner.  We will be joined by Patricia Zanatta of Palm Bay International!  She represents the wines of  Bertani, which is one of the top producers in the Veneto region. Please check out the Bertani website here. This event will begin at 6:00. Price is $65/person (plus gratuity) Read More

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The Excelsior Inn Restaurant Presents Cucina Regionale

The Excelsior Inn in Eugene, Oregon, home to the exquisite Ristorante Italiano, invites you to our monthly Regional Dinners, where we celebrate the wine, food, and culture of a region in Italy.  Guests at this spectacular event will enjoy the seasonal bounty of Willamette Valley and the flavors of Italy in a traditional four-course meal, complete with wine pairings that celebrate the month’s specific region.  As you dine, owner/chef Maurizio shares information about the region’s history, culture, geography, and agriculture.  These celebratory dinners have been gaining in popularity in the Eugene area, and our restaurant is the perfect place to spend a special night out, or to host a corporate event. Reservations are required, so call the restaurant today to secure your seats at the next Regional Dinner.

Each Regional Dinner is different, using the finest local ingredients. Check out this month’s Feature for the Month.

 

Find out more about our Chef Owner, Maurizio Paparo by clicking here.

Check out our Seasonal Menus here.

Reserve a table for your upcoming visit to Excelsior Inn.