Cucina Regionale

Cucina Regionale Campania

Please join on Wednesday, June 28 and Thursday, June 29 for our next Italian regional dinner.  Our focus will be beautiful Campania, which is the home of Mt. Vesuvio and the lovely Bay of Naples. Maurizio, who was born in Naples, will be sharing his knowledge of the food and environs of this vibrant area.   This event will begin at 6:30pm. Read More

Cucina Regionale Campania

Please join on Wednesday, June 28 and Thursday, June 29 for our next Italian regional dinner.  Our focus will be beautiful Campania, which is the home of Mt. Vesuvio and the lovely Bay of Naples. Maurizio, who was born in Naples, will be sharing his knowledge of the food and environs of this vibrant area.

 

This event will begin at 6:30pm.


MENU

Antipasti

-pizza fritta (traditional neapolitan fried pizza)

-polipo (octopus)

-bruschetta melanzane al funghetto (toasted bread with eggplant cooked in the manner of mushrooms)

-formaggi (selection of cheeses from Campania)

wine: Mastroberardino Falanghina del Sannio 2015

Primi

gnocchi alla sorrentina (dumplings, tomato, fior di latte)

wine:  Mastroberardino Radici Fiano di Avellino 2015

Secondi

pesce alla griglia (grilled fish with pepperonata and potatoes)

wine: Mastroberardino NovaSerra Greco di Tufo 2015

Dolce

zuppa inglese (custard and sponge cake)

 

 

Cost is $60 per person plus gratuity.

RESERVATIONS ARE REQUIRED