Cucina Regionale

Cucina Regionale Puglia

Please join on Wednesday, September 27 and Thursday, September 28 for our next Italian regional dinner.  We will be featuring the food and wine of Puglia, the beautiful "heel" region of Italy.   This event will begin at 6:00. Read More

Cucina Regionale Puglia

Please join on Wednesday, September 27 and Thursday, September 28 for our next Italian regional dinner.  We will be featuring the food and wine of Puglia, the beautiful “heel” region of Italy.

 

This event will begin at 6:00.


MENU

antipasti assortiti

calzuncieddi (little fried calzoni)

seppie ripiene (stuffed calamari)

zucchini alla puviredda (marinated zucchini)

 

primo

orecchietti di casa con salsiccia (house made pasta with sausage)

 

secondo

pesce al forno alla pugliese (baked fish)

 

dolce

gelato al pistachio con panna (pistachio gelato)

 

Wine Pairings TBA

Cost is $60 per person plus gratuity.

RESERVATIONS ARE REQUIRED