Cucina Regionale

Cucina Regionale-Umbria

Please join on Wednesday, March 22 and Thursday, March 23 for our next Italian regional dinner.  We will be featuring the food and wine of the Umbria region.   This event will begin at 6:00pm.   Cost is $60 per person plus gratuity.   RESERVATIONS ARE REQUIRED Read More

Cucina Regionale-Umbria

Please join on Wednesday, March 22 and Thursday, March 23 for our next Italian regional dinner.  We will be featuring the food and wine of the Umbria region.

 

This event will begin at 6:00pm.

 

Cost is $60 per person plus gratuity.

 

RESERVATIONS ARE REQUIRED

 

Wine Pairings TBA

 


MENU

Antipasti:

-sliced salumi

-umbrian pecorino (sheep milk cheese)

-focaccia

Primo:

-pasta rusticana (house made pasta, peas, pecorino, onions)

Secondo:

-cinghiale nostrano (braised wild boar with polenta)

Dolce:

TBA