Cucina Regionale

Cucina Regionale Lombardia

Please join on Wednesday, February 22 and Thursday, February 23 for our next Italian regional dinner.  We will be featuring the food and wine of the Lombardia region. This event will begin at 6:00pm. Cost is $60 per person plus gratuity. RESERVATIONS ARE REQUIRED Read More

Cucina Regionale Lombardia

Please join on Wednesday, February 22 and Thursday, February 23 for our next Italian regional dinner.  We will be featuring the food and wine of the Lombardia region.

This event will begin at 6:00pm.

Cost is $60 per person plus gratuity.

RESERVATIONS ARE REQUIRED

 

 


MENU

antipasti assortiti
focaccia con gorgonzola (bread with gorgonzola cheese)
zucca fritta (fried winter sqaush)
fritelle di bacala (fried cod fish in dough)
bresaola (air-cured beef)

primo
risotto alla milanese
(saffron risotto scented with oregon truffles)

secondo
lonza di maiale arrosto
(roasted pork loin with juniper & rosemary)

dolce
panna cotta café-crema

 


Wine pairings TBA