Cucina Regionale

Winemaker’s Dinner

Please join on Wednesday, May 24 and Thursday, May 25 for our next wine dinner.  We will be joined by Willamette Valley Vineyards Founder/Winegrower Jim Bernau!     Read More

Winemaker’s Dinner

Please join on Wednesday, May 24 and Thursday, May 25 for our next wine dinner.  We will be joined by Willamette Valley Vineyards Founder/Winegrower Jim Bernau!

 

 


This event will begin at 6:00pm.

 

MENU

appetizers

-shrimp salad

-goat cheese crostini

-bruschetta

-fried oysters

wine: 2015 whole cluster rosé 

first course

-butternut squash ravioli

wine: 2015 estate chardonnay 

main course

-porchetta (pachamama farms roast suckling pig)

wine: 2012 tualatin estate pinot noir 

dolce

-vanilla gelato with fresh strawberries

 

Cost is $60 per person plus gratuity.

RESERVATIONS ARE REQUIRED