Please join on Wednesday, May 24 and Thursday, May 25 for our next wine dinner. We will be joined by Willamette Valley Vineyards Founder/Winegrower Jim Bernau!
This event will begin at 6:00pm.
-goat cheese crostini
wine: 2015 whole cluster rosé
-butternut squash ravioli
wine: 2015 estate chardonnay
-porchetta (pachamama farms roast suckling pig)
wine: 2012 tualatin estate pinot noir
-vanilla gelato with fresh strawberries
Cost is $60 per person plus gratuity.
RESERVATIONS ARE REQUIRED