Cucina Regionale

Cucina Regionale

Please join on Wednesday, January 17 and Thursday, January 18 for our next dinner event. We will be joined by Ben Casteel, who is the winemaker at Bethel Heights Vineyards.  He will be sharing his knowledge and his delicious wines. Bethel Heights was just named "Best Oregon Winery" by Wine Advocate! This event will begin at 6:00. Price is $65/person (plus gratuity) Read More

Cucina Regionale

Please join on Wednesday, January 17 and Thursday, January 18 for our next dinner event. We will be joined by Ben Casteel, who is the winemaker at Bethel Heights Vineyards.  He will be sharing his knowledge and his delicious wines. Bethel Heights was just named “Best Oregon Winery” by Wine Advocate!

This event will begin at 6:00.

Price is $65/person (plus gratuity)


MENU

APPETIZERS

-tartlets of roasted vegetables

-oregon bay shrimp salad

-chicken liver pâté

~2016 Bethel Heights Pinot Gris~

PASTA

-chocolate ravioli (pear, gorgonzola, hazelnuts, cream)

~2016 Bethel Heights Riesling~

ENTREE 

-duck breast (black polenta, roasted squash)

~2015 Estate Pinot Noir~

 DESSERT

tba

 

RESERVATIONS ARE REQUIRED