Cucina Regionale Lombardia
Please join on Wednesday, February 22 and Thursday, February 23 for our next Italian regional dinner. We will be featuring the food and wine of the Lombardia region.
This event will begin at 6:00pm.
Cost is $60 per person plus gratuity.
RESERVATIONS ARE REQUIRED
focaccia con gorgonzola (bread with gorgonzola cheese)
zucca fritta (fried winter sqaush)
fritelle di bacala (fried cod fish in dough)
bresaola (air-cured beef)
risotto alla milanese
(saffron risotto scented with oregon truffles)
lonza di maiale arrosto
(roasted pork loin with juniper & rosemary)
panna cotta café-crema
Wine pairings TBA