Please join on Wednesday, March 22 and Thursday, March 23 for our next Italian regional dinner. We will be featuring the food and wine of the Umbria region.
This event will begin at 6:00pm.
Cost is $60 per person plus gratuity.
RESERVATIONS ARE REQUIRED
Wine Pairings TBA
-umbrian pecorino (sheep milk cheese)
-pasta rusticana (house made pasta, peas, pecorino, onions)
-cinghiale nostrano (braised wild boar with polenta)