Cucina Regionale

Tuscany

  This month we are celebrating the food and wine of Tuscany.   Read More

tuscany

Ristorante

Hours of Operation:

Breakfast M-F 7am-10am Sat.-Sun. 8am-10am

Lunch M-F 11:30am-2pm (Bistro menu from 2pm-5pm)

Dinner Sun.-Thurs. 5pm-9pm Fri.-Sat. 4pm-10pm (Bistro Menu 4pm-5pm)

Brunch Sunday 10am-2pm

 

Eugene, Oregon is home to the Excelsior Bed and Breakfast Inn and Ristorante Italiano.  Excelsior’s Ristorante Italiano, which is a proud member of the Slow Food Movement, is a restaurant dedicated to providing the highest quality of food and service for its guests. Guests at this exceptional restaurant can enjoy authentic Italian cuisine in the casual yet elegant Bistro, or in the formal Dining Room.  Weather permitting, the courtyard also provides a lush, aromatic atmosphere for additional dining.  Our on-site bakery provides the restaurant with handmade pastas and breads, as well as award-winning desserts highlighting the bounty of each season in Willamette Valley.  Eggs and produce are brought in daily from the nearby Excelsior Farm, guaranteeing the freshest selection of ingredients found in the Willamette Valley.  We work closely with local butchers and organic farms to ensure the highest quality product goes into each dish.

 

Find out more about our Chef Owner, Maurizio Paparo by clicking here.

Check out our Seasonal Menus here.

Check out our Feature for the Month and learn more about our Cucina Regionale feature.