Cucina Regionale

Cucina Regionale Campania

Please join on Wednesday, June 28 and Thursday, June 29 for our next Italian regional dinner.  Our focus will be beautiful Campania, which is the home of Mt. Vesuvio and the lovely Bay of Naples. Maurizio, who was born in Naples, will be sharing his knowledge of the food and environs of this vibrant area.   This event will begin at 6:30pm. Read More

‘Tis the Season to Indulge

 

At the Excelsior Inn and Restaurant in Eugene, we pride ourselves on our dedication to the Slow Food Movement by using fresh, local ingredients wherever possible. We are also excited to announce the arrival of the Excelsior Farm, a five-acre farm bringing the freshest, organically grown Willamette Valley produce to guests at our restaurant. Buon Appetito!

Our restaurant menu changes with the season. Here’s just a taste of what we’re offering now…

Graduation 2017

Bistro

Breakfast

Brunch

Lunch

Dinner

Dessert

Cocktails

Wine List

Meet our Chef Owner, Maurizio Paparo.

Check out our Feature for the Month, learn more about our Cucina Regionale feature or Reserve a Table with us.