Cucina Regionale

Cucina Regionale Veneto

Please join on Wednesday, October 25 and Thursday, October 26 for our next Italian regional dinner.  We will be joined by Patricia Zanatta of Palm Bay International!  She represents the wines of  Bertani, which is one of the top producers in the Veneto region. Please check out the Bertani website here. This event will begin at 6:00. Price is $65/person (plus gratuity) Read More

‘Tis the Season to Indulge

 

At the Excelsior Inn and Restaurant in Eugene, we pride ourselves on our dedication to the Slow Food Movement by using fresh, local ingredients wherever possible. We are also excited to announce the arrival of the Excelsior Farm, a five-acre farm bringing the freshest, organically grown Willamette Valley produce to guests at our restaurant. Buon Appetito!

Our restaurant menu changes with the season. Here’s just a taste of what we’re offering now…

Bistro

Breakfast

Brunch

Lunch

Dinner

Dessert

Cocktails

Wine List

Meet our Chef Owner, Maurizio Paparo.

Check out our Feature for the Month, learn more about our Cucina Regionale feature or Reserve a Table with us.