Cucina Regionale

Cucina Regionale Emilia-Romagna

Please join on Wednesday, April 26 and Thursday, April 27 for our next Italian regional dinner.  We will be featuring the food and wine of the Emilia-Romagna region.   This event will begin at 6:00pm.   Cost is $60 per person plus gratuity.   RESERVATIONS ARE REQUIRED Read More

‘Tis the Season to Indulge

 

At the Excelsior Inn and Restaurant in Eugene, we pride ourselves on our dedication to the Slow Food Movement by using fresh, local ingredients wherever possible. We are also excited to announce the arrival of the Excelsior Farm, a five-acre farm bringing the freshest, organically grown Willamette Valley produce to guests at our restaurant. Buon Appetito!

Our restaurant menu changes with the season. Here’s just a taste of what we’re offering now…

Mother’s Day Brunch Buffet 2017

Bistro

Breakfast

Brunch

Lunch

Dinner

Dessert

Cocktails

Wine List

Meet our Chef Owner, Maurizio Paparo.

Check out our Feature for the Month, learn more about our Cucina Regionale feature or Reserve a Table with us.