Cucina Regionale

Cucina Regionale

Please join on Wednesday, January 17 and Thursday, January 18 for our next dinner event. We will be joined by Ben Casteel, who is the winemaker at Bethel Heights Vineyards.  He will be sharing his knowledge and his delicious wines. Bethel Heights was just named "Best Oregon Winery" by Wine Advocate! This event will begin at 6:00. Price is $65/person (plus gratuity) Read More

‘Tis the Season to Indulge

 

At the Excelsior Inn and Restaurant in Eugene, we pride ourselves on our dedication to the Slow Food Movement by using fresh, local ingredients wherever possible. We are also excited to announce the arrival of the Excelsior Farm, a five-acre farm bringing the freshest, organically grown Willamette Valley produce to guests at our restaurant. Buon Appetito!

Our restaurant menu changes with the season. Here’s just a taste of what we’re offering now…

Bistro

Breakfast

Brunch

Lunch

Dinner

Dessert

Cocktails

Wine List

Christmas Eve

NYE 2017

Meet our Chef Owner, Maurizio Paparo.

Check out our Feature for the Month, learn more about our Cucina Regionale feature or Reserve a Table with us.